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 Thai - Chaing Mai Satay
adapted from thai kitchen
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Description
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Ingredients
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- 3 Cloves Garlic
- 1/2 Cup Coconut Milk
- 1 Tablespoon Turmeric
- 1/2 Tablespoon Sugar
- 1 Tablespoon Fish Sauce
- 8 Ounces Chicken Breast -- cubed
- Bamboo Skewers
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Directions
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In A Blender, Puree Garlic, Coconut Milk, Turmeric, Sugar And Fish Sauce.
Skewer Meat And Place In Shallow Dish. Pour Marinade Over Meat And
Refrigerate 4-6 Hours (Or Overnight). Broil, Basting Frequently With
Marinade. Use Peanut Satay Sauce On The Side For Dipping. Serves 2-3.
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Serves
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3
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Time to Make
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0:00
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