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Thai   -   Chicken With Ginger (Gai King)   adapted from The Original Thai Cookbook by Jennifer Brennan

  • 3 Tablespoons Olive Oil
  • 1 Medium Onion -- finely chopped
  • 5 Cloves Garlic -- finely chopped
  • 3 Pounds Chicken -- cubed
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Ginger Root -- finely chopped
  • 2 Tablespoons Mint Leaves -- finely chopped
  • 8 Medium Chinese Mushrooms -- soaked in hot water
  • 5 Large Green Onion -- finely chopped
  • 2 Large Serrano Pepper -- finely chopped
  • 2 Tablespoons Rice Vinegar
  • 1 Teaspoon Sugar
  • 2 Tablespoons Fish Sauce
Directions Heat oil in pan and fry onions until limp. Add garlic and fy for 2 minutes. Remove onions and garlic, set aside. Add chicken to the now empty pan and stir fry for 2 minutes. Add soy sauce, ginger and mint leaves. Stir fry for 2 minutes. Add mushrooms, green onions, serranos and return garlic and onion to the pan. Cook for 5 minutes. Add rice vinegar, sugar, and fish sauce. Remove from heat and serve over rice.
Serves 6
Time to Make 0:00

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