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Thai   -   Chilli Fried Rice (Kao Pad Prik)   adapted from The Original Thai Cookbook by Jennifer Brennan

  • 3 Tablespoons Olive Oil
  • 1 Large Onion -- finely chopped
  • 2 Medium Serrano Pepper -- finely chopped
  • 1 Tablespoon Thai Curry Paste
  • 4 Tablespoons Pork -- diced
  • 4 Cups Cooked Rice -- chilled
  • 3 Medium Eggs -- beaten
  • 1 Cup Cooked Shrimp
  • 3 Tablespoons Fish Sauce
  • 4 Medium Green Onion -- finely chopped
  • 2 Tablespoons Cilantro -- finely chopped
  • 4 Medium Jalapeno -- finely chopped
Directions Heat oil and fry onion and peppers until onion is soft. Add curry paste and fry for 3 minutes. Add pork and stir-fry for 2 minutes. Add rice and stir. Make a hole in the center of the mixture and pour in the eggs. Then mix evenly thoughout the rice. Stir in shrimp and sprinkle with fish sauce. Remove from heat and garnish. Serve.
Serves 4
Time to Make 0:00

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