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Thai   -   Combination Thai Fried Rice (Kao Pad)   adapted from The Original Thai Cookbook by Jennifer Brennan

  • 4 Tablespoons Olive Oil
  • 2 Medium Onions -- finely chopped
  • 2 Cloves Garlic -- finely chopped
  • 1/2 Pound Pork -- diced
  • 4 Medium Eggs -- beaten
  • Salt And Pepper -- to taste
  • 4 Cups Cooked Rice -- cold
  • 2 Tablespoons Fish Sauce
  • 1 Tablespoon Siracha Sauce
  • 1 Medium Green Bell Pepper
  • 1 Large Tomato -- chopped
  • 5 Medium Green Onion -- chopped
  • 1/2 Pound Cooked Shrimp -- chopped
  • 2 Medium Green Onions -- chopped
  • 3 Tablespoons Cilantro -- finely chopped
  • 1 Lime Lime Juice
Directions Heat the oil and fry the onion and garlic until golden. Add pork and stir-fry until cooked through. Make a hole in the center of the pork, add eggs, salt and pepper. Scramble together. Toss in rice and stir well. Sprinkle with fish sauce and siracha sauce. Add green pepper, tomato, green onions and shrimp. Cook until all is heated through. Transfer to large platter and garnish with green onions and cilantro. Squeeze lime juice over and serve.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 4.5, Easiness: 5, Speed: 4, Overall: 4.5 Rate this recipe

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