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Thai   -   Green Curry Paste   adapted from Real Thai

  • 1 Tablespoon Coriander Seed
  • 1 Tablespoon Cumin Seed
  • 5 Whole Peppercorns
  • 1 Teaspoon Lemon Grass
  • 1/4 Cup Cilantro -- roots, stems and all
  • 1 Tablespoon Ginger -- finely chopped
  • 1 Teaspoon Lime Peel
  • 3 Cloves Garlic
  • 2 Small Shallot -- finely chopped
  • 5 Medium Green Chile -- chopped
  • 1 Teaspoon Salt
  • 1 Teaspoon Shrimp Paste
Directions Dry fry coriander seed for 3 minutes in a skillet. Roast the cumin in the same way. Grind together, coriander, cumin and peppercorns. Set aside. Add lemon grass, cilantro, ginger and lime peel to food processor, process to a paste. Add garlic and shallot and process some more. Add chilies and process. Remove from processor and stir in ground spice, salt and shrimp paste.
Serves 4
Time to Make 0:00

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