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 Thai - Noodles And Pork Soup (Sen Mee Nam Gup Moo)
adapted from The Original Thai Cookbook by Jennifer Brennan
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Description
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Ingredients
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- 4 Cups Chicken Stock
- 1 Ounce Ground Pork
- 2 Bundles Rice Vermicelli Noodles -- somen
- 1 Cup Bean Sprouts
- 3 Cloves Garlic -- minced and fried
- 2 Tablespoons Fish Sauce
- 2 Medium Lettuce Leaves -- finely chopped
- 2 Medium Green Onion -- finely chopped
- 1 Tablespoon Cilantro -- finely chopped
- 1/2 Pound Cooked Pork Loin -- thinly sliced
- 1 Tablespoon Red Pepper Flakes
- 1 Tablespoon Sugar
- 1 Tablespoon Peanuts -- ground
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Directions
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In saucepan, heat chicken stock. Add ground pork and simmer for 3 minutes. Drop in noodles and bean sprouts, increase heat and boil for 5 minutes. Add garlic, fish sauce, lettuce, green onions, and cilantro. Remove from heat and pour into a large serving bowl. Add pork slices, pepper flakes, sugar and peanuts. Serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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