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 Thai - Pork And Shrimp Mince (Neua Tang)
adapted from The Original Thai Cookbook by Jennifer Brennan
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Description
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Ingredients
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- 1/2 Pound Cooked Shrimp -- finely chopped
- 1/2 Pound Ground Pork
- 1 Cup Coconut Milk
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Sugar
- 2 Large Serrano Pepper -- finely chopped
- 1 Tablespoon Cilantro -- finely chopped
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Directions
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Combine shrimp and pork in a bowl. Heat coconut milk in saucepan over medium heat until it is just simmering. Stir in pork mixture. Bring to boiling point and reduce heat to a simmer. Cook uncovered for 3 minutes. Stir in salt, pepper and sugar. Add peppers and pour into serving dish. Garnish with cilantro and serve over rice.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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