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Thai   -   Quick Thai Yellow Curry   adapted from thai kitchen

  • 1 Tablespoon Brown Sugar
  • 1 Whole Chicken Breast -- cubed
  • 1 Tablespoon Yellow Curry Paste
  • 1 Medium Potato -- boiled & sliced
  • 2 Tablespoons Fish Sauce
  • 1/4 Cup Chicken Stock
  • 6 Ounces Coconut Milk
  • 1/3 Cup Bamboo Shoots -- rinsed and drained
  • Cilantro -- garnish
  • Rice
Directions In A Saucepan, Combine Yellow Curry Paste, Fish Sauce, Coconut Milk And
Palm Sugar. Simmer 10 Minutes. Add Bamboo Shoots, Potatoes, Chicken
Stock And Chicken Meat. Simmer 20 Minutes. Serve With Jasmine Or Other
Rice. Garnish With Cilantro Leaves.
Serves 2
Time to Make 0:00

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