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 Thai - Red Fried Rice (Kao Pad Tamada)
adapted from The Original Thai Cookbook by Jennifer Brennan
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Description
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Ingredients
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- 3 Tablespoons Olive Oil
- 3 Cloves Garlic
- 1 Medium Onion -- finely chopped
- 1 Cup Cooked Shrimp
- 2 Tablespoons Fish Sauce
- 3 Cups Cooked Rice -- chilled
- 3 Tablespoons Ketchup
- 6 Medium Green Onions -- chopped
- 3 Tablespoons Cilantro -- chopped
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Directions
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Heat oil and lightly brown the garlic. Add onions and stir-fry until golden. Add shrimp and fish sauce and heat through. Stir in the rice and toss until everything is well mixed. Add ketchup and stir well. Remove to a platter. Garnish with onions and cilantro.
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Serves
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3
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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