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 Thai - Rice Noodles In Chicken Stock (Kwaytiow Nahm Gai Ruh Beht)
adapted from Real Thai
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Description
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Ingredients
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- 6 Cups Chicken Stock
- 1 Pound Rice Noodle Sheets -- cut into strips
- 2 Cups Shredded Roast Chicken
- 6 Tablespoons Fish Sauce
- 1/2 Cup Green Onion -- sliced
- 1/2 Cup Cilantro -- finely chopped
- Salt And Pepper -- to taste
- 4 Cloves Garlic -- sauted in oil
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Directions
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In saucepan, bring stock to a boil. Add chicken, fish sauce, rice noodles, cilantro, salt, pepper, and green onions. Let simmer until chicken is warmed through, about 2 minutes. Serve and sprinkle with garlic.
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Serves
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6
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Time to Make
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0:00
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