World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Thai   -   Sauteed Mushrooms With Pork (Paht Heht)   adapted from Real Thai

Description
Ingredients
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Garlic -- finely chopped
  • 1 Small Shallot -- thinly sliced
  • 1 Small Onion -- thinly sliced
  • 1/2 Pound Pork -- cut into strips
  • 1 Pound Oyster Mushrooms -- chopped
  • 2 Tablespoons Fish Sauce
  • 3 Tablespoons Water
  • 1/2 Teaspoon White Pepper
Directions Heat a skillet with oil, add garlic and saute for 30 seconds. Add shallot and onion, stir fry 1 minute. Add pork and saute for 2 minutes. Add mushrooms and saute for 1 minute. Add fish sauce, water and pepper. Saute for 1 minute. Serve with rice.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org