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 Thai - Spicy Shrimp Soup With Lemongrass & Lime
adapted from Real Thai
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Description
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Ingredients
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- 4 Cups Chicken Stock
- 2 Teaspoons Dried Lemongrass
- 3 Limes Lime Juice
- 6 Large Green Chiles -- chopped
- 1 Bunch Green Onion -- chopped
- 1 Tablespoon Roasted Chile Paste
- 1 Cup Straw Mushrooms
- 1 Pound Shrimp -- peelee & deveined
- 2 Tablespoons Fish Sauce
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Directions
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Bring stock to a boil with lemongrass. Allow to boil 5 minutes. Meanwhile place lime juice, green onions and chopped chiles in bowl, set aside. Skim off some of lemon grass and throw it away. Add chile paste and mushrooms. Boil 1 minute. Add fish sauce and shrimp cook 1 minute. Add lime/chile mixture, stir and serve.
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Serves
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6
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Time to Make
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0:00
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