World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Thai   -   Spicy Thai Noodles   adapted from unknown

Description  
Ingredients
  • 8 Ounces Dried Rice Noodles
  • 1/4 Cup Vegetalbe oil
  • 3 Each Cloves garlic -- minced
  • 1/2 Pound Chicken Breast -- diced
  • 1/2 Pound Shrimp deveined -- diced
  • 2 Each Eggs -- beaten
  • 2 Cups Bean Sprouts
  • 1/3 Cup Unsalted peanuts -- ground
  • -----SAUCE-----
  • 1/3 Cup Ketchup
  • 3 Tablespoons Chinese fish sauce
  • 2 Tablespoons Lemon or lime juice
  • 2 Teaspoons Soy sauce
  • 1 Teaspoon Chilli sauce or chilli paste
  • 1 Teaspoon Granulated sugar
  • -----Garnish-----
  • 3 Each Green onions -- thinly sliced
Directions Place noodles in large bowl; cover with hot water.
Let stand 20 minutes or until softened. Drain well.
Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.
Serves 4
Time to Make 0:00



Printer version   1 Votes - Yum: 5, Easiness: 3, Speed: 3, Overall: 3.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org