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Thai   -   Spicy Thai Noodles   adapted from unknown

  • 8 Ounces Dried Rice Noodles
  • 1/4 Cup Vegetalbe oil
  • 3 Each Cloves garlic -- minced
  • 1/2 Pound Chicken Breast -- diced
  • 1/2 Pound Shrimp deveined -- diced
  • 2 Each Eggs -- beaten
  • 2 Cups Bean Sprouts
  • 1/3 Cup Unsalted peanuts -- ground
  • -----SAUCE-----
  • 1/3 Cup Ketchup
  • 3 Tablespoons Chinese fish sauce
  • 2 Tablespoons Lemon or lime juice
  • 2 Teaspoons Soy sauce
  • 1 Teaspoon Chilli sauce or chilli paste
  • 1 Teaspoon Granulated sugar
  • -----Garnish-----
  • 3 Each Green onions -- thinly sliced
Directions Place noodles in large bowl; cover with hot water.
Let stand 20 minutes or until softened. Drain well.
Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.
Serves 4
Time to Make 0:00

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