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Thai   -   Thai Red Curry With Vegetables   adapted from thai kitchen

  • 2 Cans Coconut Milk
  • 1/2 Cup Vegetable Broth
  • 2 Tablespoons Red Thai Curry Paste
  • 4 Tablespoons Fish Sauce
  • 2 Tablespoons Brown Sugar
  • 1 Medium Zucchini -- sliced
  • 8 Ounces Bamboo Shoots -- rinsed and drained
  • Cilantro -- to garnish
  • 1/2 Cup Snow Peas
  • 1/2 Cup Mushrooms -- sliced
Directions Bring To Boil Coconut Milk, Red Curry Paste, Vegetable Stock, Fish Sauce,
And Palm Sugar. Simmer 15 Minutes. Garnish With Cilantro. Serves 4 With
Jasmine Rice.
Serves 4
Time to Make 0:00

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