World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Thai   -   Thai Red Curry With Vegetables   adapted from thai kitchen

Description
Ingredients
  • 2 Cans Coconut Milk
  • 1/2 Cup Vegetable Broth
  • 2 Tablespoons Red Thai Curry Paste
  • 4 Tablespoons Fish Sauce
  • 2 Tablespoons Brown Sugar
  • 1 Medium Zucchini -- sliced
  • 8 Ounces Bamboo Shoots -- rinsed and drained
  • Cilantro -- to garnish
  • 1/2 Cup Snow Peas
  • 1/2 Cup Mushrooms -- sliced
Directions Bring To Boil Coconut Milk, Red Curry Paste, Vegetable Stock, Fish Sauce,
And Palm Sugar. Simmer 15 Minutes. Garnish With Cilantro. Serves 4 With
Jasmine Rice.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org