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Thai   -   Thai Viniagrette   adapted from Betty Crockers New International Cookbook

Description
Ingredients
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Sugar
  • 2 Tablespoons White Vinegar
  • 1/4 Teaspoon Crushed Red Pepper
  • 1/4 Teaspoon Salt
  • 1 Clove Garlic -- chopped
Directions add all ingredients to food processor and mix well.
Serves 4
Time to Make 0:00



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