World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Thai   -   Yellow Chicken Curry (Gaeng Kah-Ree Gai)   adapted from Real Thai

Description
Ingredients
  • 3/4 Cup Coconut Cream
  • 3 Tablespoons Yellow Curry Paste
  • 6 Medium Chicken Breast -- cubed
  • 4 Cups Coconut Milk
  • 1/2 Pound Potatoes -- cubed
  • 1 Large Onion -- chopped
  • 2 Tablespoons Fish Sauce
  • 1 Tablespoon Brown Sugar
Directions Warm the coconut cream until it boils gently. Adjust the heat to maintain a gentle boil and simmer for 6 minutes. Add curry paste and stir well. Cook for 4 minutes. Add chicken and saute for 3 minutes. Increase heat and add remaining ingredients. Stir well. Simmer for 10 minutes or until potatoes are done.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org