World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Tunisian   -   Beans And Beef (Tfina Camounia)   adapted from Sephardic Cooking by Copeland Marks

Description
Ingredients
  • 1 Pound White Beans -- soaked overnight
  • 4 Cups Water
  • 5 Cloves Garlic -- finely chopped
  • 3 Teaspoons Cumin
  • 1 Teaspoon Salt
  • 2 Teaspoons Paprika
  • 1 Tablespoon Tomato Paste
  • 1 Large Tomato -- finely chopped
  • 3 Tablespoons Olive Oil
  • 1 Pound Potato -- cooked
  • 3 Large Eggs -- beaten
  • 1/4 Teaspoon Turmeric
Directions Cook beans in water for 45 minutes. Mix together garlic, cumin, salt, paprika, tomato paste and tomato. Heat oil in skillet, add the mixture and fry for 5 minutes. Add to the simmering bean and cook for 5 minutes. Mash the potatoes, add the eggs and turmeric. Mix well. Take 1 tablespoon of the potato mixture and drop into the bean pan. Continue to drop until all the potatoes are in. Cover and simmer for 15 minutes. Serve.
Serves 8
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org