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 Tunisian - Beef Meatballs (Kefta De Boeuf)
adapted from The Great Book of Couscous by Copeland Marks
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Description
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Ingredients
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- 1 Pound Ground Beef
- 1 Small Onion -- finely chopped
- 6 Sprigs Parsley -- finely chopped
- 2 Tablespoons Gruyere Cheese -- grated
- 2 Teaspoons Ground Coriander
- 2 Teaspoons Harissa (Tunisia)
- 1/2 Teaspoon Salt
- 2 Medium Egg Yolks
- 1/4 Cup Bread Crumbs
- 1/2 Cup Mashed Potatoes
- 1/4 Cup Olive Oil
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Directions
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Mix everything together, except the oil. Form into 10 meatballs. Heat oil in a skillet and brown the balls on all sides for about 5 minutes. Drain on paper towels. Serve over rice or couscous or can be served as an appetizer.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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