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Tunisian   -   Chakchouka   adapted from Traditional African Cooking

  • 2 Medium Bell Pepper -- finely chopped
  • 6 Medium Roma Tomato -- finely chopped
  • 2 Small Onion -- finely chopped
  • 1/2 Pound Ground Meat -- beef, pork, lamb
  • 3 Cloves Garlic -- finely chopped
  • 1 Ounce Butter
  • Salt And Pepper -- to taste
  • 1/2 Teaspoon Caraway -- crushed
  • 2 Medium Eggs -- beaten
Directions Saute pepper, tomato and onion in butter until golden brown. Add beaten eggs slowly. Stir constantly. Add meat and cook and stir for 10 minutes. Add remaining ingredients and simmer for 30 minutes. Serve with rice or bread.
Serves 4
Time to Make 0:00

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