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 Tunisian - Chicken Strips With Mint
adapted from North African Cooking by Hilaire Walden
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Description
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Ingredients
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- 1 Lemon Lemon Juice
- 1 Teaspoon Olive Oil
- 1 Tablespoon Mint
- 2 Cloves Garlic -- Finely Chopped
- Salt And Pepper -- To Taste
- 2 Large Chicken Breast -- Cubed
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Directions
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In a large bowl combine lemon juice, olive oil, mint, garlic and seasonings. Add chicken and marinate overnight. Thread on skewers that have been soaked for 30 minutes. Broil or barbecue for 4 minutes per side.
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Serves
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4
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Time to Make
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0:00
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