 |
 Tunisian - Chicken Tagine With Tomatoes
adapted from North African Cooking by Hilaire Walden
|
Description
|
|
|
|
Ingredients
|
- 1 Large Chicken -- Cut Into Pieces
- 3 Pounds Tomatoes -- Chopped
- 1 Large Red Onion -- Grated
- 2 Cloves Garlic -- Finely Chopped
- 1/2 Teaspoon Saffron
- 2 Teaspoons Cinnamon
- 1/4 Teaspoon Ground Ginger
- 1/3 Cup Olive Oil
- Salt And Pepper -- To Taste
- 2 Tablespoons Honey
- Sesame Seeds -- For Garnish
|
|
Directions
|
Put all ingredients except honey and sesame seeds into a large dutch oven; heat to simmering; cover and cook for 1 hour; remove chicken and keep warm; boil the remaining liquid until well reduced; stir in honey; return chicken to casseole and cover with sauce; serve with sprinkeling of sesame seeds.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version