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 Tunisian - Egg Loaf With Artichokes (Tajine d'Artichauts Tunisienne)
adapted from The Great Book of Couscous by Copeland Marks
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Description
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Ingredients
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- 6 Medium Eggs -- beaten
- 1 Pound Ground Beef
- 4 Sprigs Parsley -- finely chopped
- 1 Medium Onion -- finely chopped
- 3 Cloves Garlic -- finely chopped
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 6 Large Artichoke Hearts -- halved
- 2 Tablespoons Gruyere Cheese -- grated
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Directions
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In bowl, mix together eggs, meat, parsley, onion, garlic, salt and pepper. Pour into a well oiled loaf pan. Arrange artichokes equally spaced in the meat mixture, pushing them down into the mix. Sprinkle with cheese. Bake in 350 degree oven for 30 minutes.
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Serves
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6
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Time to Make
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0:00
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