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Tunisian   -   Egg Loaf With Artichokes (Tajine d'Artichauts Tunisienne)   adapted from The Great Book of Couscous by Copeland Marks

  • 6 Medium Eggs -- beaten
  • 1 Pound Ground Beef
  • 4 Sprigs Parsley -- finely chopped
  • 1 Medium Onion -- finely chopped
  • 3 Cloves Garlic -- finely chopped
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 6 Large Artichoke Hearts -- halved
  • 2 Tablespoons Gruyere Cheese -- grated
Directions In bowl, mix together eggs, meat, parsley, onion, garlic, salt and pepper. Pour into a well oiled loaf pan. Arrange artichokes equally spaced in the meat mixture, pushing them down into the mix. Sprinkle with cheese. Bake in 350 degree oven for 30 minutes.
Serves 6
Time to Make 0:00

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