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 Tunisian - Fish In Spice Sauce (Haraimi)
adapted from The Great Book of Couscous by Copeland Marks
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 3 Cloves Garlic -- finely chopped
- 2 Each Caraway -- ground
- 2 Teaspoons Cayenne
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Tablespoon Tomato Paste
- 1/2 Cup Water
- 3 Tablespoons Lemon Juice
- 2 Pounds Red Snapper -- or merou
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Directions
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Heat oil in pan and add garlic, caraway, cayenne, salt and pepper. Fry over moderate heat for 1 minute. Add tomato paste, water and lemon juice. Simmer for 3 minutes. Add fish and cover the pan. Cook over low heat for 20 minutes. Serve.
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Serves
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6
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Time to Make
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0:00
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