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 Tunisian - Fish In Tomato Sauce (Marka Bil Hout)
adapted from The Great Book of Couscous by Copeland Marks
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Description
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Ingredients
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- 3 Tablespoons Olive Oil
- 1 Large Onion -- finely chopped
- 1 Clove Garlic -- finely chopped
- 2 Large Potatoes -- in large chunks
- 2 Cups Water
- 2 Pounds Sea Bass -- or red snappper
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Large Tomato -- finely chopped
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Directions
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Heat oil in pan and fry onion and garlic over moderate heat for 3 minutes. Add potato and water. Cover and cook over low heat for 15 minutes. Add fish, salt, pepper and tomato, cover and cook for 20 minutes. Serve with rice or couscous.
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Serves
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6
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Time to Make
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0:00
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