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 Tunisian - Fish Tagine With Chermoula
adapted from North African Cooking by Hilaire Walden
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Description
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Ingredients
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- 2 Pounds Grey Mullet, Bream Or Monkfish Fillets
- 3 Tablespoons Olive Oil
- 3 Cloves Garlic
- 2 Teaspoons Cumin
- 1 Teaspoon Paprika
- 1 Medium Jalapeno -- Chopped
- 1 Bunch Cilantro -- Finely Chopped
- 1 Lemon Lemon Juice
- Salt And Pepper -- To Taste
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Directions
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Place fish in an ovenproof baking dish. Combine remaining ingredients and allow to marinate for 4 hours. Preheat broiler, Broil fish for 4 minutes per side.
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Serves
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4
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Time to Make
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0:00
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