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Tunisian   -   Hlalems Bil Lham (Tunisia)   adapted from Mediterranean Cooking

Description
Ingredients
  • 1/2 Cup Dried Chickpeas -- soaked overnight
  • 1 Pound Beef -- cubed
  • Salt And Pepper -- to taste
  • 1 Small Onion -- chopped
  • 2 Tablespoons Olive Oil
  • 3 Medium Scallions -- chopped
  • 1 Clove Garlic -- finely chopped
  • 2 Tablespoons Tomato Paste
  • 4 Ounces Spinach -- shredded
  • 2 Stalks Celery -- chopped
  • 1/3 Cup Parsley -- chopped
  • 1 Can Artichoke Hearts -- chopped
  • 1 Medium Carrot -- diced
  • Paprika -- to taste
  • 1 Cup Elbow Macaroni
  • 2 Large New Mexican Chiles -- chopped
  • 1 Cup Peas
  • 3 Tablespoons Cilantro -- chopped
Directions Drain chick peas. Place them with onion in saucepan, add 4 cups cold water and bring to boil. Cover cook 10 minutes. Meanwhile, season beef with salt and pepper, brown in oil on all sides Add scallions and garlic, cook 2 minutes. Add tomato paste, spinach, celery, parsley, artichokes, carrots and paprika, simmer 5 minutes. Add entire contents of chick pea pot to simmering meat. Bring to boil, cover, simmer 1 1/2 hours. 30 minutes before serving, add pasta and chiles. 5 minutes before serving, add peas and cilantro.
Serves 4
Time to Make 0:00



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