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 Tunisian - Kabaar (Tunisia)
adapted from Mediterranean Cooking
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Description
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Ingredients
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- 10 Ounces Ground Beef
- 1 Small Onion -- peeled
- Salt And Pepper -- to taste
- 1/2 Teaspoon Rose Water
- 1/2 Teaspoon Cinnamon
- 4 Cloves Garlic -- peeled
- 2 Small Peeled New Potatoes -- boiled & mashed
- 2 Tablespoons Cilantro -- chopped
- 1/4 Cup Parsley -- chopped
- 2 Tablespoons Bread Crumbs
- 2 Medium Eggs
- Flour -- for dusting
- Oil -- for frying
- Couscous -- to serve under
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Directions
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In food processor, reduce onion and garlic to a paste.
Add this and remaining ingedients except four and oil to a mixing bowl. Blend well.
Cover and refrigerate 30 minutes.
Make into 8 large meatballs.
dredge in flour, fry in oil until well browned, about 5 minutes. Drain on paper towels. Serve over couscous.
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Serves
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4
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Time to Make
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0:00
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