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Tunisian   -   Kabaar (Tunisia)   adapted from Mediterranean Cooking

Description
Ingredients
  • 10 Ounces Ground Beef
  • 1 Small Onion -- peeled
  • Salt And Pepper -- to taste
  • 1/2 Teaspoon Rose Water
  • 1/2 Teaspoon Cinnamon
  • 4 Cloves Garlic -- peeled
  • 2 Small Peeled New Potatoes -- boiled & mashed
  • 2 Tablespoons Cilantro -- chopped
  • 1/4 Cup Parsley -- chopped
  • 2 Tablespoons Bread Crumbs
  • 2 Medium Eggs
  • Flour -- for dusting
  • Oil -- for frying
  • Couscous -- to serve under
Directions In food processor, reduce onion and garlic to a paste.
Add this and remaining ingedients except four and oil to a mixing bowl. Blend well.
Cover and refrigerate 30 minutes.
Make into 8 large meatballs.
dredge in flour, fry in oil until well browned, about 5 minutes. Drain on paper towels. Serve over couscous.
Serves 4
Time to Make 0:00



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