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 Tunisian - Maasems (Fatima's Little Fingers) (Tunisia)
adapted from Mediterranean Cooking
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Description
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Ingredients
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- 2 Medium Hard Boiled Eggs -- chopped
- 1 Large Cooked Chicken Breast -- chopped
- 1/3 Cup Parsley -- chopped
- 2 Medium Eggs -- beaten
- 2 Tablespoons Parmesian Cheese -- grated
- Salt And Pepper -- to taste
- 9 Or 18 Wrappers -- see note
- Olive Oil -- for frying
- Lemon Wedges -- for garnish
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Directions
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In mixing bowl, combine both types of eggs, chicken, parsley, cheese salt and pepper. Refrigerate 30 minutes. Wrap mixture in wrappers, sealing edges with water. Fry in 1 inch oil. Until crisp. Turning as needed. Serve garnished with lemon wedges.
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Serves
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6
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Time to Make
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0:00
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