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Tunisian   -   Maasems (Fatima's Little Fingers) (Tunisia)   adapted from Mediterranean Cooking

  • 2 Medium Hard Boiled Eggs -- chopped
  • 1 Large Cooked Chicken Breast -- chopped
  • 1/3 Cup Parsley -- chopped
  • 2 Medium Eggs -- beaten
  • 2 Tablespoons Parmesian Cheese -- grated
  • Salt And Pepper -- to taste
  • 9 Or 18 Wrappers -- see note
  • Olive Oil -- for frying
  • Lemon Wedges -- for garnish
Directions In mixing bowl, combine both types of eggs, chicken, parsley, cheese salt and pepper. Refrigerate 30 minutes. Wrap mixture in wrappers, sealing edges with water. Fry in 1 inch oil. Until crisp. Turning as needed. Serve garnished with lemon wedges.
Serves 6
Time to Make 0:00

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