 |
 Tunisian - Markit Ommalah
adapted from Traditional African Cooking
|
Description
|
|
|
|
Ingredients
|
- 1 Pound Beef -- diced
- 1 Medium Onion -- finely chopped
- 1 Teaspoon Chili Powder
- 1 Teaspoon Pepper
- 1 Teaspoon Coriander -- ground
- 2 Tablespoons Tomato Puree
- 1/2 Pound Blackeyed Peas
- 1/2 Cup Olives -- green or black
- 2 Tablespoons Olive Oil
- 2 Tablespoons Vinegar
|
|
Directions
|
Season meat with salt, pepper and coriander. Fry in the oil until well browned. Add onion and fry until golden brown. Stir in beans and remaining ingredients, except vinegar and olives. Cook until beans are warmed through. Stir in vinegar and olives and serve over rice.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version