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Tunisian   -   Meatball Soup (Hassoo)   adapted from The Great Book of Couscous by Copeland Marks

Description
Ingredients
  • *** Meatballs -- ***
  • 1 Pound Ground Beef
  • 3 Cloves Garlic -- finely chopped
  • 1 Teaspoon Dried Mint
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/4 Teaspoon Harissa (Tunisia)
  • *** Soup -- ***
  • 1 Tablespoon Harissa (Tunisia)
  • 2 Tablespoons Caraway -- ground
  • 8 Cloves Garlic -- finely chopped
  • 1/4 Cup Tomato Paste
  • 1 Cup Flour
  • 10 Cups Water
  • 2 Teaspoons Salt
  • 1 Tablespoon Mint Leaves -- finely chopped
Directions Mix all the meatball ingredients together. Form meatballs, each 1/2 inch in diameter. Mix harissa, caraway, garlic and tomato paste together and put in a large pan. Mix flour briskly with 3 cups of water into a smooth paste and put into a pan. Simmer over low heat adding 1 cup water every 5 minutes. Stir slowly and continuously with a wooden spoon. Add meatballs, salt and mint. Continue to simmer over low heat for another 10 minutes. Serve.
Serves 12
Time to Make 0:00



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