World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Tunisian   -   Potato Salad With Cumin (Tourchi Batata)   adapted from Sephardic Cooking by Copeland Marks

  • 1 Pound Potato
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Harissa (Tunisia)
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Cumin
  • 1 Lemon Lemon Juice
Directions Cook potatoes in boiling water for 15 minutes. Cool and peel. Cut into cubes. Heat oil in skillet, add harissa, salt, cumin and lemon juice. Bring to a boil and boil for a few seconds. Pour over potatoes and toss. Refrigerate for 1 hour or overnight. Serve.
Serves 6
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of