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 Tunisian - Potato Salad With Cumin (Tourchi Batata)
adapted from Sephardic Cooking by Copeland Marks
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Description
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Ingredients
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- 1 Pound Potato
- 2 Tablespoons Olive Oil
- 1 Teaspoon Harissa (Tunisia)
- 1/2 Teaspoon Salt
- 1 Teaspoon Cumin
- 1 Lemon Lemon Juice
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Directions
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Cook potatoes in boiling water for 15 minutes. Cool and peel. Cut into cubes. Heat oil in skillet, add harissa, salt, cumin and lemon juice. Bring to a boil and boil for a few seconds. Pour over potatoes and toss. Refrigerate for 1 hour or overnight. Serve.
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Serves
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6
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Time to Make
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0:00
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