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 Tunisian - Shrimp Stew From Gabes (Gambry A La Gabesienne)
adapted from The Great Book of Couscous by Copeland Marks
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 1 Small Onion -- finely chopped
- 4 Cloves Garlic -- finely chopped
- 1/2 Teaspoon Cumin
- 1 Teaspoon Harissa (Tunisia)
- 3 Pounds Shrimp
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 6 Sprigs Parsley -- finely chopped
- 2 Tablespoons Lemon Juice
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Directions
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Heat oil in skillet, add onion and garlic, saute for 1 minute. Add cumin and harissa and saute for 1 minute. Add shrimp, salt, pepper, parsley and lemon juice. Saute for 2 minutes. Cover the skillet and saute for 2 minutes. Remove and serve immediately.
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Serves
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6
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Time to Make
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0:00
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