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 Tunisian - Tunisian Broiled Shrimp
adapted from North African Cooking by Hilaire Walden
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Description
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Ingredients
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- 1 Pound Unshelled Shrimp
- 2 Cloves Garlic -- Finely Chopped
- 4 Tablespoons Olive Oil
- 1 Teaspoon Cumin
- 1/2 Teaspoon Ground Ginger
- 1 Teaspoon Paprika
- 1/4 Teaspoon Cayenne
- 1 Bunch Cilantro -- Finely Chopped
- Salt And Pepper -- To Taste
- Lemon Wedges
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Directions
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Using a kitchen scissors, split the shrimp down the middle, leaving the tails intact. Lay the shrimp in a single layer in a large shallow dish. In small bow,l mix remaining ingredients, except lemon wedges. Pour over shrimp and let marinate for 2 hours. Preheat broiler. Broil shrimp for 4 minutes or until pink. Serve with lemon wedges.
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Serves
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4
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Time to Make
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0:00
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