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Tunisian   -   Tunisian Broiled Shrimp   adapted from North African Cooking by Hilaire Walden

Description
Ingredients
  • 1 Pound Unshelled Shrimp
  • 2 Cloves Garlic -- Finely Chopped
  • 4 Tablespoons Olive Oil
  • 1 Teaspoon Cumin
  • 1/2 Teaspoon Ground Ginger
  • 1 Teaspoon Paprika
  • 1/4 Teaspoon Cayenne
  • 1 Bunch Cilantro -- Finely Chopped
  • Salt And Pepper -- To Taste
  • Lemon Wedges
Directions Using a kitchen scissors, split the shrimp down the middle, leaving the tails intact. Lay the shrimp in a single layer in a large shallow dish. In small bow,l mix remaining ingredients, except lemon wedges. Pour over shrimp and let marinate for 2 hours. Preheat broiler. Broil shrimp for 4 minutes or until pink. Serve with lemon wedges.
Serves 4
Time to Make 0:00



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