World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Tunisian   -   Tunisian Broiled Shrimp   adapted from North African Cooking by Hilaire Walden

  • 1 Pound Unshelled Shrimp
  • 2 Cloves Garlic -- Finely Chopped
  • 4 Tablespoons Olive Oil
  • 1 Teaspoon Cumin
  • 1/2 Teaspoon Ground Ginger
  • 1 Teaspoon Paprika
  • 1/4 Teaspoon Cayenne
  • 1 Bunch Cilantro -- Finely Chopped
  • Salt And Pepper -- To Taste
  • Lemon Wedges
Directions Using a kitchen scissors, split the shrimp down the middle, leaving the tails intact. Lay the shrimp in a single layer in a large shallow dish. In small bow,l mix remaining ingredients, except lemon wedges. Pour over shrimp and let marinate for 2 hours. Preheat broiler. Broil shrimp for 4 minutes or until pink. Serve with lemon wedges.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of