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Tunisian   -   Tunisian Couscous   adapted from The African News Cookbook

Description
Ingredients
  • 4 Pounds Lamb -- chopped
  • 4 Large Onion -- chopped
  • 1/2 Cup Olive Oil
  • 6 Ounces Tomato Paste
  • 2 Large Tomatoes -- chopped
  • 1 Tab Cumin
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Curry Powder
  • 1 Teaspoon Cayenne
  • 5 Cloves Garlic
  • Salt -- to taste
  • 2 Medium Bell Pepper -- chopped
  • 1 Large Butternut Squash
  • 4 Medium Turnips -- chopped
  • 4 Medium Carrot -- stripped
  • 1 Pound Onion -- finely chopped
  • 1 Pound Potatoes
  • 2 Cups Dry Couscous -- cooked
  • 2 Medium Green Onion -- chopped
  • 3 Sprigs Parsley -- chopped
  • 2 Medium Lemons
Directions in a large stewpot, brown lamb and first set of onions. add tomato paste and cook for 5 minutes stirring frequently. add tomatoes, spices, green peppers, and reduce heat to simmer. after 15 minutes, add the vegetables plus enough water to come within 3 inches of their tops. cook until meat and vegetables are tender. serve on individual plates over couscous. garnish with green onion, parsley and lemons.
Serves 6
Time to Make 0:00



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