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Tunisian   -   Tunisian Couscous   adapted from The African News Cookbook

Description
Ingredients	4 Pounds Lamb -- chopped 4 Large Onion -- chopped 1/2 Cup Olive Oil 6 Ounces Tomato Paste 2 Large Tomatoes -- chopped 1 Tab Cumin 1 Teaspoon Black Pepper 1 Teaspoon Curry Powder 1 Teaspoon Cayenne 5 Cloves Garlic Salt -- to taste 2 Medium Bell Pepper -- chopped 1 Large Butternut Squash 4 Medium Turnips -- chopped 4 Medium Carrot -- stripped 1 Pound Onion -- finely chopped 1 Pound Potatoes 2 Cups Dry Couscous -- cooked 2 Medium Green Onion -- chopped 3 Sprigs Parsley -- chopped 2 Medium Lemons
Directions	in a large stewpot, brown lamb and first set of onions. add tomato paste and cook for 5 minutes stirring frequently. add tomatoes, spices, green peppers, and reduce heat to simmer. after 15 minutes, add the vegetables plus enough water to come within 3 inches of their tops. cook until meat and vegetables are tender. serve on individual plates over couscous. garnish with green onion, parsley and lemons.
Serves	6
Time to Make	0:00

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