World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Turkish   -   Azerbaijani Pilaf (Turkey)   adapted from unknown

Description  
Ingredients
  • 2 Cups Rice
  • 3 Cups Beef Broth
  • 32 Ounces Broad Beans
  • 3 Tablespoons Oil
  • 2 Tablespoons Butter
  • 1 1/2 Cups Water
  • 1 Teaspoon Flour
  • 2 Tablespoons Lemon Juice
  • 2 Bunches Dill
  • Salt -- to taste
Directions Melt butter add water, flour, lemon juice, Add broad beans. Boil, reduce heat, cook 40 minutes. Add beef broth to pan, Boil, reduce heat, Soak rice for 10 minutes in hot water. Drain. Saute rice, then add along with remaining ingredients to the other mixture, cook until rice is done., and has absorbed the water.
Serves 6
Time to Make 0:00



Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 1, Overall: 3.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org