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 Turkish - Baked Shrimp
adapted from The Sultan's Kitchen by Ozcan Ozan
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Description
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Ingredients
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- 1 Pound Shrimp
- 4 Tablespoons Olive Oil
- 3 Medium Shallot -- Chopped
- 4 Cloves Garlic -- Chopped
- 4 Medium Pepperocini Peppers -- Chopped
- 1 Bunch Scallion -- Chopped
- 1 Teaspoon Oregano
- 1 Teaspoon Dill
- 2 Medium Bay Leaf
- 1 Tablespoon Paprika
- 1 Teaspoon Red Pepper Flakes
- 1 Can Tomatoes -- Diced
- 1/2 Bunch Parsley -- Chopped
- 3/4 Cup Dry White Wine
- Salt And Pepper -- To Taste
- 2 Ounces Feta Cheese -- Crumbled
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Directions
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saute garlics and shallots in oil for 3 minutes, add peppers and scallions, saute 3 minutes. add shrimp, and remaining ingredients besides feta until shrimp is no longer pink. place in ovenproof dish, bake for 10 minutes at 350 degrees, sprinkle feta cheese over it and place under broiler for 2 minutes. serve with rice.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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