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 Turkish - Black Olive Bread (Zeytinli Ekmek)
adapted from Classical Turkish Cooking by Ayla Algar
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Description
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Ingredients
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- 1 Cup Black Olives -- halved
- 2 1/2 Teaspoons Active Dry Yeast
- 1 Pinch Sugar
- 1 Cup Milk
- 3 Tablespoons Milk
- 3 3/4 Cups All-Purpose Flour
- 1 Small Onion -- finely chopped
- 1/3 Cup Mint -- finely chopped
- 1/3 Cup Olive Oil
- 1 Teaspoon Salt
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Directions
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Add all ingredients suggested by bread machine manual. Process on bread cycle.
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Serves
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1
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Time to Make
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0:00
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