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 Turkish - Cabbage Stew Ith Lamb And Jalapenos (Kapuska)
adapted from Classical Turkish Cooking by Ayla Algar
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Description
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Ingredients
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- 1 Pound Lamb Or Beef -- cubed
- 3 Tablespoons Unsalted Butter
- 3 Large Onions -- finely chopped
- 1/2 Teaspoon Crushed Red Pepper
- 1 Tablespoon Paprika
- 2 Large Tomatoes -- chopped
- 2 Cups Beef Stock
- Salt And Pepper -- to taste
- 1 Medium Cabbage -- shredded
- 4 Large Jalapeno -- chopped
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Directions
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Saute meat in butter for 10 minutes. Add onions and saute 5 minutes. Stir in red pepper, paprika, and tomatoes. Cook for 2 minutes. Add 1 cup stock, salt and pepper. Cover and simmer for 1 hour. When meat is cooked, stir in cabbage and jalapenos, cover and cook for 5 minutes. Stir in remaining stock, cover and simmer for 30 minutes. Serve with a good chunk of bread.
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Serves
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4
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Time to Make
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0:00
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