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 Turkish - Cauliflower Moussaka
adapted from The Sultan's Kitchen by Ozcan Ozan
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Description
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Ingredients
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- 1 Large Cauliflower -- Coarsely Chopped
- 2 Tablespoons Olive Oil
- 1 Medium Onion -- Chopped
- 4 Cloves Garlic -- Chopped
- 1 Pound Ground Beef Or Lamb
- 1 Can Tomato Paste
- 1 Large Green Pepper
- 1 Can Tomatoes -- Chopped
- 1/2 Teaspoon Red Pepper Flakes
- 1 Tablespoon Dill
- 1/2 Bunch Parsley -- Chopped
- 2 Cups Beef Stock
- Salt And Pepper -- To Taste
- 1 Lemon Lemon Juice
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Directions
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Boil cauliflour for 4 minutes, drain and set aside. Saute onion and garlic in oil for 3 minutes. add meat, saute 3 minutes, add tomato paste, cauliflower, green pepper, tomatoes, red pepper flakes, dill, parsley, stock, salt and pepper, boil, reduce heat, cover, simmer 45 minutes. stir in lemon juice, and seve over rice.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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