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 Turkish - Chicken And Vermicelli Soup.
adapted from The Sultan's Kitchen by Ozcan Ozan
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Description
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Ingredients
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- 3 Tablespoons Butter
- 1 Medium Onion -- Chopped
- 2 Medium Chicken Breast -- Chopped
- 1 Cup Vermicelli -- Broken
- 1 Quart Chicken Stock
- Salt -- To Taste
- 3 Lemon Lemon Juice
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Directions
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saute onion in butter until brown, add chicken and pasta, saute 2 minutes add stock and salt, boil, simmer, 20 minutes. remove from heat. Add lemon juice and serve.
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Serves
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4
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Time to Make
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0:00
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