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 Turkish - Chickpea And Celery Root Soup (Nohut Corbasi)
adapted from Classical Turkish Cooking by Ayla Algar
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Description
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Ingredients
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- 2 Tablespoons Unsalted Butter
- 1 Large Onion -- finely chopped
- 2 Large Carrots -- finely chopped
- 1 Small Celeriac -- diced
- 1 Large Red Pepper -- chopped
- 5 Sprigs Parsley -- chopped
- 5 Sprigs Cilantro -- chopped
- 1 Can Chickpeas
- 1 Cup Chicken Broth
- Salt And Pepper -- to taste
- 1 Cup Lowfat 1% Milk
- 3 Tablespoons Parsley
- 3 Tablespoons Cilantro
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Directions
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Put butter, onion, carrots, celery root, red pepper and herb sprigs in a heavy pan, cover and let simmer for 10 minutes. Add chickpeas and simmer for 10 minutes. Add stock, season with salt and pepper. Add milk, parsley and cilantro. Bring to a boil and serve.
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Serves
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4
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Time to Make
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0:00
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