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 Turkish - Chickpea Rice Pilaf
adapted from The Sultan's Kitchen by Ozcan Ozan
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Description
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Ingredients
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- 1 1/2 Cups Chick Peas
- 4 Tablespoons Butter
- 1 Small Onion -- Chopped
- 1 1/2 Cups Rice
- 1 Can Tomatoes
- 1 1/2 Cups Chicken Stock
- Salt And Pepper -- To Taste
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Directions
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Saute onion in butter for 5 minutes. add rice, saute 2 minutes. add remaining ingredients, and simmer for 20 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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