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 Turkish - Fresh Cranberry Beans (Taze Barbuna Pilakisi)
adapted from Classical Turkish Cooking by Ayla Algar
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Description
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Ingredients
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- 2 Pounds Fresh Cranberry Beans
- 2 Large Onions -- chopped
- 1/2 Cup Olive Oil
- 1 Large Tomato -- chopped
- 3 Medium Anaheim Chili Pepper -- chopped
- Salt -- to taste
- 1 Tablespoon Sugar
- Parsley -- chopped
- Lemon Juice
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Directions
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Shell beans and boil them in enough water to cover for 5 minutes. Drain. Cook onions in olive oil until transparent. Add tomato and cook 5 minutes longer. Stir in beans, pepper, salt, sugar and 1 1/2 cups water. Cover and simmer for 1 hour. Add a handful of parsley, cook for a few minutes. Remove from heat. Serve hot, sprinkled with lemon juice or allow to cool and serve cold with lemon juice.
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Serves
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4
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Time to Make
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0:00
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