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 Turkish - Kasseri Cheese Rolls
adapted from Classical Turkish Cooking by Ayla Algar
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Description
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Ingredients
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- 1 Pound Kasseri Cheese -- grated
- 2 Small Eggs -- beaten
- 1/3 Cup Parsley -- chopped
- Filo Dough
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Directions
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Thoroughly blend cheese, eggs and parsley. Cut Filo dough in half. Cut one stack into 3 equal parts. Using one strip of dough, add 1 tablespoon of filling to dough and roll. Butter the dough and repeat until all the strips are used. Place roll seam down on a baking sheet and bake for 15-20 minutes in a 350 degree oven.
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Serves
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10
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Time to Make
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0:00
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