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Turkish   -   Kasseri Cheese Rolls   adapted from Classical Turkish Cooking by Ayla Algar

Description
Ingredients
  • 1 Pound Kasseri Cheese -- grated
  • 2 Small Eggs -- beaten
  • 1/3 Cup Parsley -- chopped
  • Filo Dough
Directions Thoroughly blend cheese, eggs and parsley. Cut Filo dough in half. Cut one stack into 3 equal parts. Using one strip of dough, add 1 tablespoon of filling to dough and roll. Butter the dough and repeat until all the strips are used. Place roll seam down on a baking sheet and bake for 15-20 minutes in a 350 degree oven.
Serves 10
Time to Make 0:00



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