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Turkish   -   Kofta In Tomato Sauce   adapted from The Sultan's Kitchen by Ozcan Ozan

Description
Ingredients
  • 1 Cup Bread Crumbs
  • 2 Pounds Ground Beef Or Lamb
  • 1 Small Onion -- Grated
  • 4 Cloves Garlic -- Chopped
  • 2 Medium Eggs
  • 1 Teaspoon Paprika
  • 1 Tablespoon Cumin
  • 1/2 Bunch Parsley -- Chopped
  • Salt And Pepper -- To Taste
  • 3 Tablespoons Olive Oil
  • 1 Can Tomato Paste
  • 1 Can Tomatoes -- Diced
  • 2 Cups Beef Stock
  • Salt And Pepper -- To Taste
  • 2 Large Pepperocini Peppers -- Chopped
Directions Combine all ingredients, down to olive oil. shape meat into 16 balls, heat oil in skillet, add meatballs, and brown all over about 8 minutes. Place in ovenproof dish and set aside. bring tomato paste, tomatoes, stock, salt and pepper to a boil. simmer 5 minutes. Pour over meatballs, sprinkle with chopped peppers, cover, bake at 350 degrees for 40 minutes.
Serves 4
Time to Make 0:00



Printer version   5 Votes - Yum: 5, Easiness: 3.4, Speed: 3.8, Overall: 4.06667 Rate this recipe

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