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Turkish   -   Lentil And Bulgur Patties   adapted from The Sultan's Kitchen by Ozcan Ozan

  • 2 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 1 Pound Red Lentils
  • 1 Can Tomato Paste
  • 1 Cup Bulgur
  • 4 Medium Scallion -- Chopped
  • 1 Teaspoon Red Pepper Flakes
  • 1 Tablespoon Cumin
  • 1 Tablespoon Mint
  • 1 Bunch Parsley -- Chopped
  • Salt And Pepper -- To Taste
  • Lemon Wedges
Directions Saute onion in oil until brown. Add lentils, tomato paste and 3 cups water. Boil, lower heat and add bulgur. Simmer for 25 minutes. Add scallions, red pepper, cumin, mint and parsley. Season with salt and pepper. Cool for 15 minutes. Form mixture into patties and serve or reheat first. Can be served like hamburgers or with a yogurt garlic sauce.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 4, Overall: 4.66667 Rate this recipe

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