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 Turkish - Onion And Green Lentil Pilaf
adapted from The Sultan's Kitchen by Ozcan Ozan
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Description
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Ingredients
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- 1/3 Cup Lentils -- Cooked
- 1/2 Cup Chick Peas -- Cooked
- 4 Tablespoons Olive Oil
- 2 Medium Onions -- Chopped
- 1 Teaspoon Sugar
- Salt And Pepper -- To Taste
- 1 Lemon Lemon Juice
- 1/2 Cup Rice
- 1/4 Cup Orzo
- 1 Can Tomatoes
- 1 Tablespoon Cumin
- 1 Teaspoon Red Pepper Flakes
- 2 Cups Chicken Stock
- 1/2 Bunch Parsley -- Chopped
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Directions
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Saute onions, sugar, salt and pepper in oil, for 5 minutes. Add lemon juice and cook until oniosn are well browned, about 10 minutes. Add rice and orzo, simmer 2 minutes, add tomatoes, lentils, chick peas, cumin and red pepper, simmer 2 minutes, add stock, cover and simmer 20 minutes, stir in parsley, remove from heat and serve.
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Serves
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4
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Time to Make
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0:00
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