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Turkish   -   Peasant Soup   adapted from The Sultan's Kitchen by Ozcan Ozan

Description
Ingredients
  • 1/4 Cup Unsalted Butter
  • 1 Medium Onion -- Chopped
  • 2 Cloves Garlic -- Chopped
  • 1 Large Chicken Breast -- Chopped
  • 2 Medium Carrot -- Chopped
  • 2 Medium Parsnip -- Chopped
  • 2 Medium Potato -- Chopped
  • 1 Medium Celeriac -- Chopped
  • 2 Medium Leek -- Chopped
  • 1 Small Turnip -- Chopped
  • 1 Bunch Parsley -- Chopped
  • 1/4 Cup Flour
  • 6 Cups Chicken Stock
  • Salt And Pepper -- To Taste
  • Lemon Wedges
Directions Saute onion and garlic in butter until well browned. Add chicken, carrots, parsnips, potatoes, celeriac, leeks, turnips and parsley, saute 2 minutes, add flour, stir well, saute for 10 minutes. add stock, simmer 30 minutes, season with salt and pepper, remove from heat. squeeze in lemon juice and serve.
Serves 4
Time to Make 0:00



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