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 Turkish - Peasant Soup
adapted from The Sultan's Kitchen by Ozcan Ozan
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Description
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Ingredients
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- 1/4 Cup Unsalted Butter
- 1 Medium Onion -- Chopped
- 2 Cloves Garlic -- Chopped
- 1 Large Chicken Breast -- Chopped
- 2 Medium Carrot -- Chopped
- 2 Medium Parsnip -- Chopped
- 2 Medium Potato -- Chopped
- 1 Medium Celeriac -- Chopped
- 2 Medium Leek -- Chopped
- 1 Small Turnip -- Chopped
- 1 Bunch Parsley -- Chopped
- 1/4 Cup Flour
- 6 Cups Chicken Stock
- Salt And Pepper -- To Taste
- Lemon Wedges
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Directions
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Saute onion and garlic in butter until well browned. Add chicken, carrots, parsnips, potatoes, celeriac, leeks, turnips and parsley, saute 2 minutes, add flour, stir well, saute for 10 minutes. add stock, simmer 30 minutes, season with salt and pepper, remove from heat. squeeze in lemon juice and serve.
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Serves
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4
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Time to Make
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0:00
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