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 Turkish - Potato Salad With Cumin Vinaigrette (Patates Salatasi)
adapted from Classical Turkish Cooking by Ayla Algar
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Description
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Ingredients
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- 1 Pound Red Potatoes -- sliced and cooked
- 5 Tablespoons Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 1 Teaspoon Cumin
- Salt And Pepper -- to taste
- 1 Large Red Onion -- thinly sliced
- Black Olives
- 2 Medium Hard-Boiled Egg -- wedged
- Parsley -- for garnish
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Directions
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In a serving bowl, whisk the olive oil with, vinegar, cumin, salt and pepper. Add potato and onion slices. Mix thoroughly. Garnish with olives, eggs and parsley.
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Serves
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4
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Time to Make
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0:00
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