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Turkish   -   Potato Salad With Cumin Vinaigrette (Patates Salatasi)   adapted from Classical Turkish Cooking by Ayla Algar

  • 1 Pound Red Potatoes -- sliced and cooked
  • 5 Tablespoons Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 1 Teaspoon Cumin
  • Salt And Pepper -- to taste
  • 1 Large Red Onion -- thinly sliced
  • Black Olives
  • 2 Medium Hard-Boiled Egg -- wedged
  • Parsley -- for garnish
Directions In a serving bowl, whisk the olive oil with, vinegar, cumin, salt and pepper. Add potato and onion slices. Mix thoroughly. Garnish with olives, eggs and parsley.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 4, Easiness: 5, Speed: 2.5, Overall: 3.83333 Rate this recipe

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