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Turkish   -   Potatoes With Tomatoes And Peppers   adapted from Classical Turkish Cooking by Ayla Algar

Description
Ingredients	3 Pounds Red Potatoes -- sliced 3 Tablespoons Peanut Oil 3 Tablespoons Unsalted Butter 2 Large Onions -- chopped 1/2 Pound Ground Beef 2 Medium Anaheim Chili Pepper -- chopped 2 Small Jalapeno -- chopped 2 Large Tomatoes -- peeled ch 2 Sprigs Thyme 2 Sprigs Marjoram Salt And Pepper -- to taste 3/4 Cup Parsley -- chopped 1 Large Tomato -- sliced 1 Cup Water
Directions	Fry potatoes in oil until done, set aside. Saute onions in butter utnil brown. Add meat and brown. Add peppers, cook 1 minute. Add toamtotes, thyme, marjoram, salt and pepper, simmer 5 minutes. Add parsley, remove from heat. Preheat oven to 350* Layer 1/2 potatoes in casserole dish, spread 1/2 meat mixture, repeat. top with tomato slices, pour water over all, cook 45 minutes and serve.
Serves	4
Time to Make	0:00

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